WE'RE IN IT
FOR THE DOUGH

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SINGAPORE’S BEST PLACE FOR ARTISANAL THIN-CRUST PIZZAS

Extra Virgin Pizza is a bold craft pizzeria serving up some of Singapore’s best thin-crust pies. Handmade with nothing less than the best, we were the first to import Italian Caputo 00 flour to achieve pizza perfection. All our pies bear leopard spots, proud marks of an authentic Neapolitan. Your go-to for everyone’s favourite guilty, cheese-crusted pleasure since 2011. Come down Asia Square to get in on this or get our goodness delivered to you.

To create the perfect pizza we travelled to the pizza capitals of the world, deep diving into the cheesy romance of man and dough. We wanted to find that savoury spot that dreams are made of with just the right amount of chew. Not just another pizza restaurant in Singapore, we pledge to use only fresh ingredients, firing each pizza to order in our twin Woodstone ovens. The flour we use is unbleached and unbromated, so it not only produces a better pie but also a purer one so you can chow down on that slice with peace of mind.

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